DINING WITH ANGELS by Larissa Ione and Suzanne M. Johnson – Cooks & Books Tour

 

Join New York Times bestselling author Larissa Ione, and USA Today bestselling Southern food expert Suzanne M. Johnson as they guide you through their favorite Demonica world inspired food and drink recipes. And don’t forget to spend some time learning a little bit more about the private lives of your favorite characters in all new snippets and short stories! Brought to you by 1,001 Dark Nights, DINING WITH ANGELS is now available! Grab your copy today!

 

About DINING WITH ANGELS:

In a world where humans and supernatural beings coexist — not always peacefully — three things can bring everyone to the table: Love, a mutual enemy, and, of course, food.

With seven brand new stories from the Demonica universe, New York Times bestselling author Larissa Ione has the love and enemies covered, while celebrity Southern food expert Suzanne M. Johnson brings delicious food to the party.

And who doesn’t love a party? (Harvester rolls her eyes and raises her hand, but we know she’s lying.)

Join Ares and Cara as they celebrate a new addition to their family. See what Reaver and Harvester are doing to “spice” things up. Find out what trouble Reseph might have gotten himself into with Jillian. You’ll love reading about the further adventures of Wraith and Serena, Declan and Suzanne, and Shade and Runa, and you’re not going to want to miss the sit down with Eidolon and Tayla.

So pour a glass of the Grim Reaper’s finest wine and settle in for slices of life from your favorite characters and the recipes that bring them together. Whether you’re dining with angels, drinking with demons, or hanging with humans, you’ll find the perfect heavenly bits and sinful bites to suit the occasion.

Happy reading and happy eating!

 

Grab your copy of DINING WITH ANGELS today!

Amazon | Amazon UK | Amazon Canada | Amazon AU

Apple Books | Barnes & Noble | Kobo | Google Play

 

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DINING WITH ANGELS by Larissa Ione and Suzanne M. Johnson – Cooks & Books Tour Schedule:

November 7^th

Ficwishes

Literary Gossip

Smut Book Junkie Book Reviews

November 8^th

MI Bookshelf

My Book Filled Life

Once Upon An Alpha

November 9^th

Misha Elliott

Scandalous Book Blog

We Do What We Want Book Reviews

November 10^th

Jen in Bookland

MSquared Book Blog

Romance Addict Book Blog

November 11^th

Dirty Bad Bloggers

Little Red Reading Hood

The Book I Love

November 12^th

Cup of Tea Book Blog

Living In Our Own Story

The Bookery Review

November 13^th

Book Lovers Hangout

The Romantic Angel Blog

     

This was lots of fun to do!! 

I chose to make the "Hell Frozen Over Smoothie Pops" as my family rather like blueberries and it's the season here in Australia.

RECIPE:

Hell Frozen Over Smoothie Pops

2 cups frozen blueberries

2 tablespoons honey

1/4 cup milk 

2 cups vanilla Greek yogurt 

In a food processor, add frozen blueberries, honey and milk and pulse until smooth. Pour into a large bowl and fold in Greek yogurt. Fill 8-10 popsicle molds and insert popsicle sticks. Freeze for 4 hours before serving. To make a more layered popsicle, do not fold in Greek yogurt with the blueberries. Simply layer the two in the popsicle molds.

MOULDS

INGREDIENTS

I put the frozen blueberries, milk and honey in a blender and blitzed, add the yoghurt then poured into the moulds.

Ready to go into the Freezer for 4 hours

FINAL PRODUCT!!!

How great does the popsicle look:

Since it also spring here in Australia this will be great on a warm day as well as healthy for you too!!  My son and husband enjoyed the taste and my son recommends I make them again for Christmas day celebrations! My young daughter wasnt keen as she is a bit of a fuss budget!!! LOL.

The Cooks & Books Tour is really quite fun and different and I am going to try some other interesting recipes in this book too. There are some rather strange dishes, where I don't think we can get some items here, but maybe substituting a similar ingredient may work for us!

Wish us luck!!

Go 1-click this book for some really interesting menu ideas! You can read all about some different characters with the short stories.

 

About Larissa Ione: Larissa Ione is a New York Times and USA Today bestselling author. An Air Force veteran, she traded in a career as a meteorologist to pursue her passion of writing. She now spends her days in pajamas with her computer, strong coffee, and supernatural worlds. She believes in celebrating everything, and would never be caught without a bottle of Champagne chilling in the fridge…just in case. She currently lives in Wisconsin with her U.S. Coast Guard husband, her teenage son, a rescue cat named Vegas, and her very own hellhound, a King Shepherd named Hexe.      

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About Suzanne M. Johnson: USA Today bestselling author Suzanne M. Johnson is family trained, a South Georgia native who's been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn't have to be complicated--it just has to be made with love. So go ahead, don't be bashful, dive right in. Who knows? You might just make a few memories of your own.    

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