Top restaurant has become the hot spot in Dallas for elevated comfort food—and a side of spicy romance. Run by executive chef Sean Taggart, Top is the premiere fictional destination for gourmet food. Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the secret recipes behind the food served in Top.
But what would a gourmet meal be without some company? Spend an evening with your favorite characters from McKay-Taggart as they celebrate the special moments that make up their happily ever afters. Learn how to make Sean’s specialty dishes and Macon’s desserts while exploring the private lives of the characters who make up the world. From Charlie and Ian’s next demon spawn to a change in path for Simon and Chelsea, these are the times that bind us together, the moments that make us a family.
Good meals, good times, good friends.
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Ian went to grab the dog’s leash. Bud started up his pee-pee dance, his massive body twisting and turning as he ran after Ian. His big paws thudded against the brand new hardwood he would never have spent that god-awful amount of money on had he realized a dog would pee on it. He looked back Charlie’s way. “You know there’s a whole forest out back for him to go in. He should be a free-range dog. Aren’t we taking away his dogness by putting him on a leash?” Charlie frowned his way as she refilled Kenzie’s cup. “Yes, he’s the mighty wolf dog, Ian. I watched him run away from a bunny the other day.” He grabbed the leash. “See, if he had to go out and hunt, he wouldn’t be such a shitty guard dog. Don’t even say it, you two. Say good words. Not Daddy words.” Charlie put a hand to her belly. “I swear this one will come out giving the world the finger and cursing.” Bud whined, running back and forth in front of the door. Ian sighed and attached the leash. He stepped outside and Bud took off, barking and jumping against the leash until he managed to drag Ian out onto the lawn where he immediately squatted in the middle of Charlie’s azaleas and started to take a crap. Yep. This was his life. Watching the dog crap. He was so building a fence. “You know you were supposed to be a guard dog. You were supposed to be a raging, feral beast who would take out anything in your way.” Sort of like Ian had been at one time. He’d been the bane of intelligence agencies. He’d been Dr. Death, raining down justice and protecting America. Now he was a dumbass with a mortgage, a dog who seemed to be a bit constipated, two tiny chaotic things, and another on the way. No one even let him kill people anymore. It was a never-ending cycle of waking up in the morning and seeing their faces, taking care of them, going to work, coming home, and going to bed with his wife. It was kind of fucking awesome. Sure, his younger self would likely tell him he’d sold out and he was a pathetic version of himself, but his younger self had been stupid as shit. His younger self thought a great time was following a known terrorist around for three weeks so he could find the cell. His younger self had needed a freaking shower, some decent food, and a comfy bed. And a dog who didn’t take his time with the poop. “Come on, Bud. Pinch off, man. We’ve got shit to do today.” Well, he did anyway. He was sure Bud would have a full day of licking his private parts and waiting for the girls to drop food. Bud seemed forever optimistic that one of these days the girls or Charlie was going to drop a ham in front of him. A butterfly landed on the bush next to Bud and that was when he went into protective mode. He barked, the deep sound threatening to anyone who didn’t know what a wuss he was, and he pulled hard at his leash. Hard enough to make Ian stumble and damn near break his toe on the garden gnome Alex had left as a joke. Hard enough to send Ian crashing down to his knee, pain flaring and making him curse. Bud twisted again and Ian tripped over the riding ladybug thing Kala liked to push around the yard. He landed flat on his back, looking up at the sky. Taken down by a freaking ladybug. And his back was spasming. The pain flared through him and he could feel his lower back seizing like a motherfucker. Bud suddenly blocked out the sky, his big doggie face staring down. “Don’t you dare.” It was too late. Bud licked his face and Ian realized he shouldn’t have gotten up that morning. Nope. He should have stayed in bed and then he would be warm and happy and not having his face licked by a gargantuan mass of body odor and a tongue that licked its own ass from time to time. God, if he didn’t die from breaking his spine he was going to catch some dog disease and waste away. Right here. Because he wasn’t sure he could move. “Bud, I need you to go get Charlie. Go on. Run and get her.” He let the leash drop. Bud simply sat down beside him. “Go get Charlie, boy. I think she’s got a ham for you. Go on.” Bud laid his big head down on Ian’s chest. Now he had a sleeping mutt and a garden gnome that was practically up his ass. He could feel the pointy cap thing attempting to violate him. “Ian? Ian, I need you.” Thank god. His wife would laugh her ass off, but at least she would be able to maybe help him up. “Ian, I think the baby’s coming.” Yep. It was that kind of day.
What’s better than sharing a great meal with loved ones and good friends? Not a whole lot I’m thinking which I believe is a great recipe for a book.
Master Bits & Mercenary Bites: The Secret Recipes of Topped is filled with short stories about our favourite couples from the Master & Mercenaries series along with some truly mouth-watering and inspirational recipes which will leave you begging for more.
Sean Taggart wanted a change in direction and finally followed his culinary dream and opened Top restaurant. Throughout the books the culinary delights are often mentioned in passing and many readers, me included have asked Lexi Blake for the “secrets” to these dishes; this book is the result.
This book is a great mix of stories and easy to follow recipes that might well inspire your own Master & Mercenary experience, I know I am certainly going to have a go at some of these recipes. I have to say that I thought this was an interesting spin to release; food and love; they certainly go hand in hand.
NY Times and USA Today bestselling author Lexi Blake lives in North Texas with her husband, three kids, and the laziest rescue dog int eh world. She began writing at a young age, concentrating on plays and journalism. It wasn’t until she started writing romance and urban fantasy that she found the stories of her heart. She likes to find humor in the strangest places and believes in happy endings no matter how odd the couple, threesome, or foursome may seem.